We meticulously farm our sustainable vineyards year after year to achieve consistency, quality, complexity and accessibility from all of the wines in our award-winning portfolio. The Smith Devereux Wine Clubs give you access to special “wine club only” wines and puts you on inside track to our wine dinners, events, parties, complimentary tastings and discounts.
New vintage, just released. Pre-order now. Our 2015 vintage is a stunning limited release cabernet from the famed soils of St. Helena.
Smith Devereux “3” Red Blend is a powerful, spicy wine. The bold and earthy flavors will transport you to the dusty roads, rollling hils and blue skies of our prized Northern California vineyard.
Pre-Order now - Releasing this summer. Limited-production merlot from our Ibex Vineyard in St. Helena. Harvested late for prime ripeness and a luscious, complex, full-bodied expression.
3x Gold Medal Winner! Only 600 cases were produced of our 2014 Limited Edition cabernet. A lush wine with structured tannins and concentrated flavors. 94pts Tasting.com • 90pts Wine Enthusiast
Smith Devereux Ibex is a rare, powerful, beautiful beast. We begin with our single-vineyard merlot and blend it with the best Napa Valley fruit to create a unique blend every vintage.
Gold Medal - 2018 San Francisco Chronicle Wine Competition • Refreshing and lightly oaked, our limited release Napa Valley Chardonnay highlights our sustainably farmed fruit from Carneros.
Vacationer is an easy drinking, everyday wine. This crisp and refreshing rosé pairs perfectly with good friends; whether on your porch, rooftop party, happy hour, or at the beach.
91pts - Wine Spectator. This is a wine for all occasions: brunch, cocktail hour, a celebration or watching a sunset. A refreshing, earthy premium sparklng Rosé with a hint of sweetness.
2015 & 2016 Winner Double Gold + Best in Class at East Meets West Wine Awards! 2016 Winner Gold Medal at Los Angeles International Wine Compeition!
Limited Release! Toasty french oak brings hints of vanilla to this tasty wine, and a secondary fermentation creates a smooth creaminess to balance the delicate fruit and acidity.