Toasty french oak brings hints of vanella to this tasty wine, and a secondary fermentation creates a smooth creaminess to balance the delicate fruit and acidity. This buttery delight is perfect served chilled on a hot day and is a natural pairing wine with most foods. 

"Please raise a glass of my Hanaiali’I Chardonnay with my ‘Ohana from Napa Valley and me. This refreshing, sustainably farmed, small vineyard wine represents a celebration of music, life, and friendship. I am proud to share this refreshing and buttery delight with you as we spread Aloha around the world. For more stories about my music and wines go to www.amyhanaialiigilliom.com.” -Amy Hānaiali’I.